The World's Five Best Burger Recipes

Here is what you need:

one and a half lb lean ground beef two tablespoons finely chopped onion two tablespoons drained Old El Paso chopped green Chile's eight slices pepper Jack cheese, 2x1x1 / 4 inches (about four ounces) four kaiser rolls, split quarter cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa

Prepare as follows:

1st Heat gas or charcoal grill. In medium bowl, mix beef onion and Chile. Shape mixture into 8 thin Patti. Top each with 4 Patti with two slices of cheese. Place remaining beef Patti above; pinch edges to seal securely. 2nd Patti Place on the grill over medium heat. Cover grill, cook 14-16 minutes, turning once, until burgers are slightly firm, when pressed in center. Add rolls, cut sides down, for the last 4 minutes of grilling or until toasted. Patti Serve on rolls with taco sauce.

Zesty Burgers-4 servings

The ingredients you need are:

1 to 1 1 / 4 pounds lean ground beef 1 / 4 cup chopped onion 2 tablespoons green pepper, finely chopped 3 tablespoons ketchup 1 tablespoon prepared horseradish 1 teaspoon salt 2 teaspoons of prepared mustard 1 dash of pepper your favorite burger toppings 4 split buns, toasted

Preparation:

Combine lean ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper, mix lightly. Shape into 4 Patti about 1 / 2 inch thick. Grill or broil to desired doneness, about 5-7 minutes on each side. Served with a variety of toppings, and split toasted buns.

Texas stuffed Grilled Burgers-Serves 5

Ingredients you need:

5 pounds lean ground beef 6 tablespoons Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper 2 cups chopped onions 2 cups chopped fresh mushrooms 2 cups chopped cooked ham 3 cups grated Cheddar cheese

To prepare:

Preheat your grill to high heat. When hot, oil the grate easily. In a suitably sized bowl, mix the minced beef, Worcestershire sauce, hickory seasoning, salt and pepper until everything well mixed. Hand shape between 8 and 10 balls, and then face them in Patti to grill. On half of Patti (4-5), distribute onion, mushrooms, the chopped ham and cheddar cheese. Cover the piles with the remaining Patti, making sure to enclose filling and seal tightly Patti together. Grill the 4-5 Patti for somewhere between eight and 10 minutes on each side or until cheese in center is melted and the burger is done.

Marinated Hamburgers

The ingredients you need:

3 T. Lemon Juice 1 1 / 2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1 / 2 C. beef broth 1 tsp. Heinz 57 sauce 1 / 4 tsp. garlic salt 1 tsp. vinegar

To prepare:

Combine ingredients.

Use a pound and a half of ground beef to make Patti.

Place burgers in a covered container and pour marinade over them. Cover and refrigerate overnight.

Remove from marinade and sear over high heat to seal in juices.

Mushroom Stuffed Burgers-serves 6

Necessary ingredients are:

1 1 / 2 pounds hamburger 1 / 4 cup finely chopped onion 2 eggs, lightly beaten 3 / 4 cup soft bread crumbs 1 / 4 cup ketchup 1 / 2 teaspoon salt 1 / 8 teaspoon pepper 2 tablespoons butter 1 / 2 pounds sliced mushrooms 6 slices Swiss cheese

Proceed as follows:

Mix first 7 ingredients. Create a dozen Patti, each about a quarter of an inch in thickness. Let saute mushrooms in butter. Place sauteed mushrooms on 6 of Patti. Then top with the remaining six Patti, sealing the edges tightly.

Broil, or grill to desired doneness. Top with cheese. Serve on toasted buns.

We hope you will enjoy all five burgers as much as we do. And if you want even more variety in your backyard cooking, you can find many more good burger recipes online.