The Great Chinese Recipes Gobi Manchurian

Gobi Manchurian is a Chinese recipe which is also very popular in India. The Gobi Manchuria is mostly for lunch, dinner meals. Dry Gobi Manchurian can be made by omitting the gravy. Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce. Same procedure for veg. Manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and continue as above.

The always popular "Manchurian" is an Indian Chinese dish. Gobi Manchurian can be made with cauliflower or cabbage. Florette Dip in batter one by one and deep fry in hot oil. Keep aside. The remaining oil. Add remaining ginger, garlic and crushed red chilli and fry for a minute Add the salt and spring onions. Pipes cups a minute. Add 1 1 / 2 cups water and bring to a boil. Gradually add to sauce and stir constantly until it boils again. Boil until gravy becomes transparent. Add Florette and soy sauce. Boil for two more minutes and remove. Serve hot with noodles or rice.

Gobi Manchurian itself originally a chinese dish has been localized by Indian Resturants to satisfy the taste buds of those Indians who long for something spicy along with cocktails or before a big meal. This dish can be served as an appetizer or a dry side dish itself. First pick the flow corrected from cauliflower mosaic virus. You can cut them into bitesize pieces. Make a batter of corn meal by adding water to 1 cup of flour. Add a little salt to taste and mix well to a thin paste. Dip the Gobi pieces in the batter completely and fry them until light brown. Spread them on a paper towel, so the extra oil soaks in the towel. Place the cut garlic, ginger and green chillies and fry them until they start to brown. Add two tablespoons of Sweet & Sour Sauce to this and start turning the mixture for about 2 minutes so they do not let it stick to the pan.

Gobi Manchurian a popular Indo Chineese dish can be served as a snack or an appetizer, prepared dry. Now add the fried Gobi pieces to this mixture and depending on the dryness of the mixture, add another 2 tablespoons sweet & sour sauce. You can also increase Garlic / Ginger pieces depending on who your guests. Depending on how dry / fluidy you like your Gobi Manchuria, you must reduce / add the Sweet & Sour Sauce. Very little Ajinamoto be added to give the Chinese flavoring to your Gobi Manchuria.