Hotel Job

Restaurant Manager

Job Description

Restaurant Managers coordinate the activities of the food and beverage staff to deliver product and service to restaurant guests. You will be responsible for interviewing, selecting, training, and supervising the restaurant associates for an efficient operation. You will also organize and conduct pre-shift and departmental meetings, and schedule and direct the team in their work assignments. You should have at least 2 years, or equivalent, 3+ years of restaurant management experience.

Interstate is an EEO/AA/M/F/D/V employer.

Previous experience managing Fine Dining Restaurant management experience preerred.

Washington DC's "Crowne Jewel" has a new look and a new name, the Hamilton Crowne Plaza. Restoration of this 1920's, boutique style hotel is keeping in mind the tradition of Washington and taking the hotel into the future with its high speed internet access, CD clock radio, and its specially designed womens floor, it is classical Washington with a twist. The new decor embraces a residential style with focus on elegance and comfort. The seven layer beds, the palates of gold, royal blues, and dark woods make the rooms more intimate. The duvet covers are warm, the feather comforters are soft and inviting. The large number of pillows give you a choice – feather, down, or synthetic. The bathrooms are installed with beige marble and black granite, bowed shower curtains, plush towels and royal blue "spa" robes. All the amenites of a first class hotel, within walking distance of all major attractions, 4 blocks to the White House, one block to the McPherson Metro station. Location, Location, Location, the Hamilton Crowne Plaza is the place for business, meetings, and leisure travelers.

SOURCE: http://www.hoteljobs.com/