How to Make a Great Salad with Homemade Dressing of Honey and Lime

Enjoy one great salad with your homemade dressing of honey and lime. Refreshing and different, try it today! This bright and festive salad is a Mexican flair with black beans, corn and avocado. It can be a starting salad by adding chopped cooked chicken. You may also be a fried chicken by slicing roast chicken over the top. Dressing would be good for other salads. It has a Tex-Mex complaint with lime and cilantro. It would be good for dressing in a sealed jar in the refrigerator for use on other salads or for marinating meat.

Fiesta salad with homemade honey and lime dressing

1 pkg (10 g) romaine lettuce salad mix (or your favorite salad green mix)

1 can black beans, rinsed and drained

1 pint small tomatoes, halved

1 pkg (10 g) frozen whole kernel corn, micro-wave cooking and cool

3 / 4 cup thinly sliced radish

1 / 2 small red onion, peeled and sliced

1 ripe avocado, peeled, cored, chopped

1 cup chopped red bell pepper

1 / 2 cup crumbled feta cheese

Freshly ground black pepper

Add frozen corn in a microwave bowl, cover and cook about 10 minutes, stirring halfway through cooking. Toss corn with remaining ingredients in a large bowl just before serving. Pour honey-lime dressing over salad and serve.

Homemade honey and lime dressing

1 / 4 cup fresh lime juice

1 / 4 cup canola oil

1 / 4 cup red wine vinegar

2 tablespoons honey

2 tablespoons finely chopped fresh coriander

2 teaspoons minced garlic

Using a wire whisk, mix all ingredients together in a chilled small bowl until well combined. Pour over the salad to serve on time.

This recipe serves 8-10 people.

Enjoy!