Easy and Healthy Ways to Cook Salmon

If you're a salmon lover, you will definitely want to learn more ways to cook salmon and this article will give you more easy recipes for salmon, which you can add to your tasty and easy to cook salmon recipes.

First Salmon Mold.

Salmon Mold

Salmon shape is a delicious dish, very attractive and it is certainly different than ordinary, and popular recipes for salmon, you always can find.

Ingredients:

2 c. salmon

2 Tb. vinegar

1 / 2 tsp. salt

1 / 8 tsp. pepper

1 Tb. gelatin

1-1/2 c. boiling water

Procedure:

First get out all skin and bones from the salmon when it is taken from the can, mince it thoroughly with a fork. Add vinegar mixture, salt and pepper. Prepare the gelatine by dissolving it in boiling water. Add seasoned salmon to the prepared gelatin. With cold water. Wet a ring-shaped mold having an open space in the middle Pour salmon and gelatin mixture in this form and let it stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold out of this and fill the center with dressing. Serve at once. Sufficient to cover six.

Second Patti Salmon recipe.

Salmon Patti

Salmon Patti is usually made from salmon by combining it with breadcrumbs and use a thick white sauce to hold the ingredients together. You can either sauted them in shallow fat or fried in deep fat.

Ingredients:

2 c. chopped salmon

1 c. fresh bread crumbs

1 c. thick white sauce

1 / 2 tsp. salt

1 / 8 tsp. pepper

Dry bread crumbs

Procedure:

The first step is to mix the fresh bread crumbs and the white sauce with salmon. Season with salt and pepper and form into round Patti, roll in dry bread crumbs, and fry in deep fat or saute in shallow fat. Serve hot with or without sauce.

Thirdly, Salmon Loaf recipe.

Salmon Timbale for Loaf

Ingredients:

1 can salmon

A cupful soft bread crumbs

1 1 / 2 teaspoonful chopped parsley

1 / 2 teaspoon salt

Pepper

1 or 2 eggs

1 tablespoon lemon juice

1 / 4 to 1 / 2 cupful milk

Procedure

Combine all ingredients thoroughly, adding enough milk to moisten. Then pour buttered timbale molds or in a bowl. Place on a rack in a pan, surround with hot water and cover. Bake in oven or cook on top of the row until the fish mixture is firm and heated thoroughly. Turn out and serve with white sauce, which chopped parsley have been added. Peas in White Sauce make a pleasant complement to Salmon Timbale. Tuna fish or other cooked fish can be substituted for salmon.