Types of Bread

Baguette Classic - long, French bread, but imbued with our natural sourdough starter, which creates a crackly crust, a hearty crumb and mellow sour flavor. Also available in demi size, sprinkled with Parmesan cheese, topped with sesame seeds, or rolled in our seed mixture of poppy, sesame, caraway, anise and thyme. Unbleached flour, water, sourdough starter, kosher salt, malt syrup.

Traditional Baguette - Parisian baguette with the requisite thin, crisp crust and delicate interior. Perfect for a sandwich. Try making garlic bread with this one! Unbleached flour, water, kosher salt, yeast.

Country Sourdough - Our most popular bread. Leavened only with our sourdough starter, this dark, burnished boule has a very moist and open structure and a robust sour taste. Significant enough to turn a simple salad and bread for a meal. Unbleached flour, water, sourdough starter motor, kosher salt.

Farm - A medium dark sourdough with a solid crust. Addition of whole wheat flour gives this bread a nutty tang and rustic appearance, complete with flour marks from our proofing baskets. Unbleached flour, water, sourdough starter, whole wheat flour, wheat germ, bran flakes, malt syrup, kosher salt, yeast.

Olive - Provencal-inspired rustic bread packed with dry cured and Kalamata olives. Delicious with a soft, mild cheese, or try this bread as croutons for soup or salad. Unbleached flour, water, sourdough starter, olives, wheat germ, kosher salt.

Ciabatta - the funky shape of our rustic Italian bread contradict his exquisite taste. The thin crispy crust and moist, porous interior creates a perfect "Backhoe" in olive oil and tomatoes. This bread only lasts one day, but it should not be a problem - it is a bread, you can not stop eating. Unbleached flour, water, durum flour, salt, yeast.

Rustic - Not a sourdough, but all have an acidic characteristics: crunchy, caramelized crust, moist and open internal structure. The difference is in the sweet, wheaty flavor. Unbleached flour, water, wheat germ, salt, yeast.

Rosemary - A fragrant, fresh rosemary boule has a hint of rich olive oil. Wonderful with meat stews. Unbleached flour, water, sourdough starter, olive oil, wheat germ, rosemary, kosher salt, yeast.

Cinnamon Raisin - A rich, white sandwich bread with gooey cinnamon swirls throughout. Makes fine French toast. Unbleached flour, milk, water, butter, whole eggs, brown sugar, golden raisins, kosher salt, yeast, cinnamon.

Brioche - Available plain or with golden raisins. Unbleached flour, milk, eggs, butter, (raisins), sugar, kosher salt, yeast.

Dill potato - baked potatoes with this bread very moist with a long shelf life. The delicate internal structure will surprise you, flavor enlivened by fresh dill. Great with tuna salad. Also available without dill. Unbleached flour, water, sourdough starter, potatoes, wheat germ, dry milk, dill, kosher salt.

Harvest - Another of our biggest sellers. If it is possible to make a sweet sourdough bread, we've done it. This is a healthy dark bread filled with six whole grains. Unbleached flour, water, sourdough starter, whole wheat flour, oats, cracked wheat, wheat berries, sunflower seeds, flax, sesame, millet, bran flakes, honey, kosher salt, yeast.

Ricotta Polenta - A cracked corn bread silky with fresh ricotta. This one also has a very moist interior and is perfumed with oregano. Unbleached flour, water, sourdough starter, skim ricotta, polenta, cracked corn, wheat germ, dry milk, kosher salt, sugar, yeast.

Sesame Semolina - A golden brown Sicilian bread is enrobed in sesame. Rich and buttery inside, you will not believe this is a low-fat bread. Unbleached flour, water, semolina & durum flours, sourdough starter, cornmeal, malt syrup, kosher salt, yeast.

Italian - This wheel shaped Roman bread has a thin, crisp crust and delicate crumb. Unbleached flour, water, sourdough starter, olive oil, malt syrup, kosher salt, yeast.

Onion Bread - You can not eat just one piece of this. The combination of caramelized onions and cheese is addictive. Unbleached flour, water, sourdough starter, olive oil, malt syrup, onions, Asiago cheese, kosher salt, yeast.

Fougasse - A decorative bread from Provence, brushed with olive oil and sprinkled with fresh rosemary, this Tree of Life shape creates a latticework that pulls off a great snack. Unbleached flour, water, durum flour, olive oil, salt, yeast, rosemary.

Raisin Pecan - This bread is close to fruit and pecan halves. Try it with nothing more than a little butter. Unbleached flour, water, sourdough starter, raisins, pecans, sugar, wheat germ, malt syrup, kosher salt, yeast.

Sourdough pretzel - Ever buy a soft pretzel from a street vendor? It is what it is - only much, much better. Makes a delicious ham sandwich with mustard. Unbleached flour, water, sourdough starter, malt syrup, pretzel salt, kosher salt, yeast.

Honey Wheat - This dense and healthy bread contains nine cores and is a natural for morning toast. Even for those not on a high fiber diet. Unbleached flour, water, sourdough starter, whole wheat flour, cracked wheat, sesame, sunflower seeds, wheat berries, flax, cracked rye, cracked oats, cornmeal, millet, triticale, malt syrup, honey, kosher salt, yeast.

Rustic Rye - Featuring a corn rye, this medium rye has an unusually mild flavor. When was the last time you made a great Rueben? Available plain or rolled in caraway. Unbleached, white and dark rye flour, water, white and rye sourdough starters, rye chops, molasses, kosher salt, yeast.

Garlic Thyme - Studded with roasted garlic and fresh thyme, this rich bread is rounded out with a slightly sour taste. But beware, it will fill you up. Unbleached flour, water, sourdough starter, olive oil, garlic, wheat germ, thyme, kosher salt.

Walnut - A very special bread, walnut halves spot this dough almost purple in its long fermentation. Our most sour bread, have it as an appetizer with fresh goat cheese and cracked pepper. Unbleached flour, water, sourdough starter, whole wheat flour, walnuts, sugar, milk, malt syrup, kosher salt, yeast.

Chocolate Cherry - Valhrona Dried sour cherries and chocolate combine to make this singularly unique bread. Have breakfast all day with this one. Unbleached flour, water, sourdough starter, semi-sweet chocolate, butter, sugar, sour cherries, cocoa powder, kosher salt, yeast.

Fig Anise - The origin of this unusual combination dates back to Roman times. Black Mission figs complement the whole anise seeds in this delicious bread. Unbleached flour, water, sourdough starter, cornmeal, figs, sugar, kosher salt, yeast, aniseed.

Poblano Cheese - Colorful and zesty, this bread is not for the faint hearted. Great as hors d'oeuvres. Unbleached flour, water, sourdough starter, cornmeal, Jack cheese, red bell and poblano peppers, wheat germ, dry milk, kosher salt, yeast.

White Sandwich - More than respectable sandwich bread, our version is rich and buttery. Unbleached flour, water, butter, sugar, dry milk, kosher salt, yeast.

White Rye - Dense and studded with caraway, this is a perfect deli sandwich bread. Also available: onion rye. Unbleached flour, water, sourdough starter motor, white rye flour, cumin, kosher salt, yeast.

Challah - Our shiny, braided egg bread is not only a great accompaniment to a meal, but beautifully decorates the table. Unbleached flour, water, eggs, semolina and durum flour, canola oil, butter, sugar, kosher salt, yeast.

Pumpernickel - A great all-round black sandwich bread crunchy with the addition of rye chops. Unbleached flour, water, medium rye flour, white and rye sourdough starter, rye chops, molasses, kosher salt, yeast.

Apple Walnut Dark - crusted and wearing labeling of flour dough risen in a basket, this hearth-baked bread thesis celebrates fall harvest of these two fruits. Walnuts, Unbleached flour, water, whole wheat flour, apples, sugar, barley malt, salt, yeast.

Chocolate Babka - An extremely decadent version of the classic Polish sweet bread. Unbleached flour, water, sugar, butter, dry milk, salt, yeast, semi-sweet chocolate, brown sugar, cocoa, sour cream, raisins, candied orange peel.

Cranberry Orange - A delicious breakfast bread, loaded with pecans and dried fruit. Unbleached flour, water, whole wheat flour, dried cranberries, golden raisins, orange zest, pecans, olive oil, salt, yeast, Belgian sugar.

Lemon Rye - Only 7% rye, the big rye flavor is the result of 24-hour fermentation. The combination of the two sours - lemon and rye - making perfect bread for a ham sandwich. Water, unbleached flour, dark rye flour, wheat germ, natural lemon emulsion, lemon zest, salt, yeast.

Panettone - This buttery, Italian bread was invented in 1927 for Christmas and baked in the shape of a cathedral dome. Ours is made with wine-soaked apricots and raisins. Unbleached flour, whole eggs, butter, water, sugar, dried apricots, raisins, wine, dry milk, corn syrup, salt, vanilla, lemon juice, orange juice, ascorbic acid, yeast.

Wheat bread - Made from about 50% whole wheat flour, we have added cracked wheat, whole wheat berries and bran flakes make this one of the lessons of good nutrition. Water, unbleached flour, whole wheat flour, whole milk, honey, barley malt, unprocessed bran flakes, cracked wheat, wheat berries, butter, poppy seeds, salt, yeast.

Roasted Tomato Ciabatta - Tomatoes are marbled in this light and airy bread and although it tastes fattening, you will be surprised that the only fat is less than an ounce of Asiago and olive oil per loaf. Water, unbleached flour, durum flour, roasted tomatoes, barley malt, Asiago cheese, olive oil, salt, yeast.

Flatbreads - Thin hand finished rounds baked to form a crispy crust.

Tomato flatbread - brushed with olive oil and garnished with fresh basil.